Analysis and assessment of the level of biological risks of activities of enterprises of the agro-industrial complex at the regional level

The article discusses the relevance of analyzing level biological risks from point view activities enterprises agro-industrial complex. Agro-industrial complex deal with living organisms (plants and animals), characterized by a development cycle closely related to natural climatic conditions, subordination laws functioning things. This is reason for being specific only this industry (biological, climatic, seasonality production, etc.). Biological are undisputed leaders in list, since they pose threat life health people when using products agricultural enterprises. authors consider threats human infection eating livestock products, (unlike plants) humans animals have common group diseases called zooanthroponosis. analysis studies opinions specialists veterinary sanitary examination, microbiology, epizootology, infectious epidemiology allowed compile list risk factors, identify criteria assessing degree risk, conduct their quantitative qualitative assessment at regional level.